*Care should be taken as very hot water is needed and used.


Step #1: Place The Burger Buddy on a saucepan 3 quarts or larger.


Step #2: Place meat to be processed in
The Burger Buddy.		 Step #3: Pour simmering hot water (about 2/3 c.) on meat.
Step #4: Press down firmly on meat
with The Burger Buddy presser for 3-4 seconds. 		Step #5: Flush the fat off the meat with another 2/3 c. simmering hot water. Step #6: Remove meat from The Burger Buddy and serve. You're Done!

In less than 15 seconds:

  1. Take your cooked, fatty, boneless meat from the pan, oven, outdoor grill, or even George Foreman Grill.

  2. Place it in The Burger Buddy Fat Reducer on a pot 3 quarts or larger. 

  3. Add some simmering hot water which you can heat in the microwave, stove top, or outdoor grill.

  4. Take the presser and press down firmly for 2-3 seconds.

  5. Keep the presser on the meat and add a little more water to flush off all that nasty, artery-clogging grease.

  6. Pick up your meat using a utensil (it will be hot!), let it drain for a second or two, and put it on a plate to cool for 5-10 seconds before placing it on a bun. That’s it!

Feel free to do this with as few or as many pieces of meat at one time as you want. You can even freeze processed meat for a quick meal later.