Links to Health
ArticlesWhy Not Just Buy Low Fat Beef?
Grilling low-fat meat increases cancer-causing agents (carcinogens) because the meat tends to burn before it can be cooked inside. The cooked meat also tends to be very dry. One answer to this dilemma is to cook high fat meat, then use The Burger Buddy Fat Reducer to remove the fat. This also has the added benefits of raising moisture levels and reducing cancer-causing chemicals.
The debate about the benefits of eating hamburgers and other fatty meats versus the risks will no doubt rage on endlessly, enabled by the agendas of the parties who, one way or the other, have a stake in these claims. For you the consumer, the bottom line is simply this:
There is an easy way to reduce the level of fat and
contaminants in hamburgers, sausages, etc. right in your own
kitchen, and still retain that all-beef taste for
under twenty dollars.
You can use The Burger Buddy to process many different fatty meats
(click
for pictures). Cook the meat any way you like and process it within
seconds with The Burger Buddy and serve right away! Freezing the
meat for meals at a later date is also an option. The Burger Buddy
Fat Reducer is dishwasher safe, and compact enough to stack neatly
on a shelf or kitchen cupboard.